Roast Level: Medium
Score: 85
Flavor Notes: Chocolate, Caramel, Cherry, Vanilla, Roasted Almond
Region: Region Pitalito, Huila
Altitude: 1670-1950
Producer: Various Smallholders
Variety: Caturra, Castillo, Typica
Processing: Washed
COLOMBIA El Tiple 340g
Pitalito is the second most populous municipality in Huila, Colombia. The climate is humid, and temperatures usually range between 18-21ºC throughout the year except during May, June, and July, when the temperature dips to 12-14ºC.
This coffee is named for the Tiple instrument, which is used in traditional Colombian music. All the coffees were sourced from small, family-owned farms ranging in altitudes from 1,670-1,950masl.
Rich, milk chocolate notes are coupled with caramel, vanilla and roasted almond flavors in this coffee. A light touch of floral notes also brings the complexity up a notch. The medium body and acidity are perfect for those looking for a robust, sweet, satisfying cup.
This coffee holds a cup score of 85, you’ll find notes of Chocolate, Caramel, Cherry, Vanilla and Roasted Almond, with a Medium acidity and Medium body. Perfect for espresso or filter coffees.
We roast every single bean "to order" because we believe your coffee should arrive perfectly fresh.
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