Roast Level: Medium
Score: 85
Flavor Notes: Chocolate, Cocoa, Roasted nuts, Citrus zest
Region: Medellin
Altitude: 1200-1800
Producer: Various Smallholders
Variety: Castillo, Caturra
Processing: Washed
COLOMBIA Medellin 340g
Medellin is one of the primary Excelso producing regions in Colombia. This specific Medellin Excelso is EP (European Preparation) which means the raw beans are hand-sorted to remove any foreign materials and defective beans. This coffee has a Q grade cup score of 85. It has a sweet cocoa and brown sugar aroma, a mild winey acidity, a sweet fruity aftertaste and a smooth, medium body. People love this coffee for its rich balanced flavor and is a great as a stand-alone coffee and also to blend with.
In this coffee, you’ll find notes of chocolate, cocoa, roasted nuts, citrus zest, with a bright acidity and medium body. Perfect for espresso or filter coffees.
We roast every single bean "to order" because we believe your coffee should arrive perfectly fresh.
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