Roast Level: Medium
Score: 85
Flavor Notes: Milk Chocolate, Brown Sugar, Dried Cherry
Region: Region Pitalito, Huila
Altitude: 1670-1950
Producer: Various Smallholders
Variety: Typica, Caturra, Castillo
Processing: Washed
COLOMBIA El Tiple 5LB
The Huila region is always a favorite when it comes to Colombian coffee. In addition to high-quality – and often award-winning – green coffee beans, Huila is celebrated for its distinctly delicate cup profile, which features bright acidity, sweetness, and a fragrant aroma.
In this coffee, you’ll find notes of milk chocolate, brown sugar and tart dried fruit, with a medium acidity and medium body. Perfect for espresso or filter coffees.
Huila’s proximity to the equator and it is rich with volcanic soil. Coffee from Huila has a signature profile: fruit and caramel notes, sweet acidity, and intense aromas. Huila’s two harvests occur between September – December (main crop) and April – May/June (mitaca crop).
We roast every single bean "to order" because we believe your coffee should arrive perfectly fresh.
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